By Dr. Mercola
One of the strongest selling points for eating organic food is the fact that doing so can significantly lower your exposure to pesticides and other harmful chemicals used in conventional agriculture.
Since organic standards prohibit the use of synthetic pesticides and herbicides, it stands to reason that organic foods would be less contaminated, and studies have indeed confirmed that those who eat a primarily organic diet have fewer toxins in their system.
Considering the fact that long-term pesticide exposure has been linked to infertility, birth defects,1,2 endocrine disruption, neurological disorders, and cancer, it’s also a common sense conclusion that having fewer toxic chemicals in your body can result in improved health.
In fact, a key part of a healthy diet and lifestyle in general is the absence of toxic chemicals.
Pesticide Exposure Is Being Recognized as a Major Health Threat
Download Interview Transcript
In December of 2014 I interviewed André Leu about his book The Myths of Safe Pesticides. If you’re of the belief that pesticides are safe, and therefore of no concern when selecting foods, you may want to listen to that interview, provided again here for your convenience.
More recently, a report3,4 by the International Federation of Gynecology and Obstetrics5 (FIGO), which represents OB-GYNs in 125 countries, warns that chemical exposures now represent a major threat to human health and reproduction.
Pesticides are one of several categories of toxins included in the report. Pesticides were also included in a new scientific statement6,7 on endocrine-disrupting chemicals by the Endocrine Society task force.
This task force warns that the health effects of hormone-disrupting chemicals is such that everyone needs to take proactive steps to avoid them — especially those seeking to get pregnant, pregnant women, and young children.
When Kids Eat Organic, Their Pesticide Levels Decline
One of the most recent studies8 into organic food and
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